Soup
Tarhana Soup
A thick tangy Turkish soup made from fermented dried tarhana with tomato paste, butter, mint, and paprika.
35 mins cooking time6 servings7 ingredients
What you’ll need
- dried tarhana: 220 g
- water: 1500 ml
- tomato paste: 50 g
- butter: 50 g
- dried mint: 5 g
- paprika: 5 g
- salt: 8 g
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 240 kcal
- Protein
- 9 g
- Fat
- 8 g
- Carbohydrate
- 35 g
How to make it
- Combine the tarhana with 300 ml cold water from the measured amount and soak for 15-20 minutes, stirring occasionally until large lumps soften.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
