Appetizer

Siomay Bandung

A dish that combines steamed fish dumplings, tofu, cabbage, and potatoes with a thick warm peanut sauce.

What you’ll need

• mackerel fillet: 600 g
• tapioca starch: 250 g
• egg: 1 pc
• tofu: 400 g
• cabbage: 400 g
• peanuts: 250 g
• potatoes: 500 g
• water: 400 ml
• garlic: 15 g
• palm sugar: 35 g
• tamarind paste: 20 g
• salt: 10 g

How to make it

1. For the sauce, grind the peanuts. Crush half the garlic, fry for 1 minute, then add the peanuts, palm sugar, tamarind, half the salt, and 400 ml water.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.