Salad
Shakarap Salad
Shakarap is a fresh Uzbek salad of paper-thin ripe tomatoes and onion with chile and basil.
15 min cooking time6 servings7 ingredients
What you’ll need
- ripe tomatoes: 900 g
- onion: 300 g
- vegetable oil: 35 ml
- red chile: 25 g
- basil: 25 g
- salt: 8 g
- black pepper: 3 g
How to make it
- Chill the tomatoes until firm and slice into paper-thin rounds or half-rounds, preserving all their juice.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
