Salad

Shakarap Salad

Shakarap is a fresh Uzbek salad of paper-thin ripe tomatoes and onion with chile and basil.

What you’ll need

• ripe tomatoes: 900 g
• onion: 300 g
• vegetable oil: 35 ml
• red chile: 25 g
• basil: 25 g
• salt: 8 g
• black pepper: 3 g

How to make it

1. Chill the tomatoes until firm and slice into paper-thin rounds or half-rounds, preserving all their juice.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.