Main course

Nasi Uduk

Jasmine rice gently cooked in coconut milk with lemongrass, pandan, and salam leaves.

What you’ll need

• jasmine rice: 600 g
• coconut milk: 600 ml
• water: 300 ml
• lemongrass: 2 stalks
• salam leaves: 3 pcs
• pandan leaves: 2 pcs
• salt: 10 g

How to make it

1. Rinse the rice in cold water until the water is nearly clear, then drain for 10 minutes. Bruise the lemongrass and tie the pandan leaves in knots.

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