Soup

Miso Soup

A dish featuring tender tofu, wakame, and scallion, with miso dissolved away from boiling heat to preserve its fresh aroma.

What you’ll need

• dashi: 1000 ml
• miso paste: 80 g
• tofu: 250 g
• wakame: 15 g
• scallions: 80 g

How to make it

1. If the wakame is dried, soak according to its package in cold water, squeeze well, and cut into convenient pieces. Cut the tofu into 1.5 cm cubes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.