Soup

Miso Soup

A dish featuring tender tofu, wakame, and scallion, with miso dissolved away from boiling heat to preserve its fresh aroma.

What you’ll need

• dashi: 1000 ml
• miso paste: 80 g
• tofu: 250 g
• wakame: 15 g
• spring onions: 80 g

How to make it

1. If the wakame is dried, soak according to its package in cold water, squeeze well, and cut into convenient pieces. Cut the tofu into 1.5 cm cubes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.