Soup

Marmitako

A Basque fishermen’s stew in which potatoes naturally thicken a peppery broth and tuna is added only at the end to remain succulent.

What you’ll need

• fresh tuna: 900 g
• potatoes: 900 g
• red bell pepper: 250 g
• onion: 200 g
• tomatoes: 400 g
• fish stock: 1200 ml
• paprika: 7 g
• olive oil: 60 ml
• garlic: 15 g
• choricero pepper pulp: 40 g
• salt: 12 g

How to make it

1. Remove the tuna skin and dark bloodline, cut into 3-4 cm cubes, season lightly, and refrigerate. Finely dice the onion, garlic, and pepper and grate the tomatoes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.