Dessert

Greek Baklava

A dish featuring thin buttered phyllo layers, walnuts, and cinnamon, soaked with cooled honey syrup.

What you’ll need

• phyllo pastry: 500 g
• walnuts: 450 g
• butter: 250 g
• sugar: 300 g
• honey: 150 g
• water: 300 ml
• cinnamon: 5 g
• lemon juice: 20 ml

How to make it

1. Make the syrup first: combine the sugar, honey, water, and lemon juice, bring to a boil, and cook for 5 minutes. Cool completely without stirring after it boils.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.