Baking

Kubdari

Two Svanetian kubdari breads filled with finely diced beef, pork, onion, garlic, and aromatic Svan salt.

What you’ll need

• All-purpose flour: 500 g
• Warm water: 280 ml
• Active dry yeast: 7 g
• Salt for the dough: 8 g
• Vegetable oil: 20 ml
• Finely diced beef chuck: 500 g
• Finely diced pork shoulder: 250 g
• Yellow onion: 220 g
• Garlic: 15 g
• Svan salt: 10 g
• Ground coriander: 4 g
• Butter: 30 g

How to make it

1. Stir the yeast into water at 35-38°C/95-100°F and leave for 5-10 minutes to hydrate. Combine the flour and dough salt, add the water, and knead for 7 minutes; add the oil and knead for another 5 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.