Main course

İskender Kebab

A dish that layers thinly seared beef over toasted pide with tomato sauce, cool yogurt, and sizzling aromatic butter.

What you’ll need

• beef sirloin: 1000 g
• pita bread: 500 g
• tomato passata: 500 g
• yogurt: 500 g
• butter: 120 g
• onion: 150 g
• olive oil: 30 ml
• salt: 12 g

How to make it

1. Partially freeze the beef for 45-60 minutes until firm and slice across the grain to 2-3 mm. Grate the onion, squeeze out its juice, and combine the juice with olive oil and half the salt.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.