Appetizer

Gebjalia

Chilled Megrelian rolls of softened Suluguni with mint filling in a cold matsoni-and-milk sauce.

What you’ll need

• Suluguni cheese: 500 g
• Milk: 600 ml
• Matsoni yogurt: 250 g
• Mint: 25 g
• Salt: 4 g
• Green chili: 4 g

How to make it

1. Strip the mint leaves, chop very finely, and pound with 3 g salt and the green chili if using. Reserve one-third of the mint paste for the sauce.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.