Dessert

Castella Cake

Castella is a tall fat-free Japanese sponge with a fine resilient crumb, honey aroma, and a crust softened by resting.

What you’ll need

• eggs: 6 pcs
• sugar: 220 g
• bread flour: 180 g
• honey: 50 g
• water: 35 ml

How to make it

1. Line the base and tall sides of an approximately 20 × 10 cm loaf pan with double parchment. Heat the oven to 160°C/320°F.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.