Dessert
Castella Cake
Castella is a tall fat-free Japanese sponge with a fine resilient crumb, honey aroma, and a crust softened by resting.
1 hr 10 mins cooking time10 servings5 ingredients
What you’ll need
- eggs: 6 pcs
- sugar: 220 g
- bread flour: 180 g
- honey: 50 g
- water: 35 ml
Nutrition per serving
Approximate values for one of 10 servings.
- Energy
- 250 kcal
- Protein
- 7 g
- Fat
- 5 g
- Carbohydrate
- 46 g
How to make it
- Line the base and tall sides of an approximately 20 × 10 cm loaf pan with double parchment. Heat the oven to 160°C/320°F.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
