Appetizer

Calamares a la Romana

A dish that coats squid rings in a light, aerated batter made with cold sparkling water and fries them quickly until crisp.

What you’ll need

• squid rings: 900 g
• flour: 250 g
• eggs: 3 pcs
• sparkling water: 250 ml
• vegetable oil: 1000 ml
• lemon: 2 pcs
• salt: 10 g

How to make it

1. Thaw the squid rings in the refrigerator, rinse, and dry extremely well. Season with half the salt immediately before coating so the surface does not have time to weep.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.