Dessert

Behi Dulma Stuffed Quince

Behi dulma bakes quince filled with walnuts, raisins, honey, butter, and cinnamon until tender yet still shaped.

What you’ll need

• quinces: 8 pcs
• walnuts: 180 g
• raisins: 150 g
• honey: 180 g
• butter: 80 g
• cinnamon: 5 g
• water: 250 ml
• lemon juice: 30 ml

How to make it

1. Combine 250 ml water with the lemon juice. Wash the quinces, cut off lids, and remove the cores without piercing the bases; immediately wet cut surfaces with the acidulated water.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.