Dessert

Behi Dulma Stuffed Quince

Behi dulma bakes quince filled with walnuts, raisins, honey, butter, and cinnamon until tender yet still shaped.

What you’ll need

• quinces: 8 pcs
• walnuts: 180 g
• raisins: 150 g
• honey: 180 g
• butter: 80 g
• cinnamon: 5 g
• water: 250 ml
• lemon juice: 30 ml

How to make it

1. Combine 250 ml water with the lemon juice. Wash the quinces, cut off lids, and remove the cores without piercing the bases; immediately wet cut surfaces with the acidulated water.

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