Soup

Aguadito de Pollo

A light yet deeply flavored green chicken soup with cilantro, rice, potatoes, peas, and ají amarillo.

What you’ll need

• chicken thighs: 900 g
• rice: 220 g
• cilantro: 120 g
• chicken stock: 1600 ml
• potatoes: 450 g
• green peas: 150 g
• ají amarillo paste: 45 g
• yellow onion: 160 g
• garlic: 16 g
• vegetable oil: 35 ml
• fine salt: 11 g

How to make it

1. Rinse the rice until the water is almost clear and drain. Blend the cilantro with 180 ml of the stock into a smooth green purée.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.