Soup

Aguadito de Pollo

A light yet deeply flavoured green chicken soup with coriander, rice, potatoes, peas, and ají amarillo.

What you’ll need

• chicken thighs: 900 g
• rice: 220 g
• coriander: 120 g
• chicken stock: 1600 ml
• potatoes: 450 g
• green peas: 150 g
• ají amarillo paste: 45 g
• yellow onion: 160 g
• garlic: 16 g
• vegetable oil: 35 ml
• fine salt: 11 g

How to make it

1. Rinse the rice until the water is almost clear and drain. Blend the coriander with 180 ml of the stock into a smooth green purée.

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