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55 minsMain course
Botifarra amb Mongetes
A dish that pairs browned Catalan fresh sausage with white beans sautéed in olive oil, garlic, and parsley.
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55 minsDessert
Torrijas
A dish that soaks thick stale-bread slices in cinnamon-lemon milk, coat them in egg, fry until golden, and finish them with aromatic sugar.
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3 hrsDessert
Leche Frita
A dish that sets cinnamon-lemon milk custard firm enough to cut, then coats and quickly fries the pieces until crisp outside and creamy within.
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1 hrDessert
Buñuelos de Viento
Light hollow choux puffs that expand in moderately hot oil and finish with a generous veil of powdered sugar.
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1 hr 15 minsDessert
Polvorones
Crumbly Andalusian cookies made from toasted flour, roasted almonds, lard, powdered sugar, and cinnamon.
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45 minsDessert
Spanish Natillas
A delicate yolk custard infused with lemon and cinnamon, gently thickened without boiling, and thoroughly chilled.
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1 hr 5 minsMain course
Adana Kebab
A spicy hand-minced fatty lamb kebab packed onto broad skewers and grilled over fierce heat until charred yet juicy.
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1 hr 30 minsMain course
İskender Kebab
A dish that layers thinly seared beef over toasted pide with tomato sauce, cool yogurt, and sizzling aromatic butter.
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2 hrsMain course
Turkish Mantı
Tiny beef-filled dumplings in thin resilient dough, served with garlic yogurt and pul-biber butter.
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1 hr 35 minsMain course
Lahmacun
An exceptionally thin crisp flatbread spread edge to edge with moist spiced lamb, tomato, pepper, onion, and herbs and baked at fierce heat.
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1 hr 50 minsMain course
Turkish Pide
A boat-shaped yeast flatbread filled with savoury beef, tomatoes, and melted kaşar cheese.
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1 hr 35 minsMain course
İmam Bayıldı
A dish that fills aubergines with slowly cooked onion, tomato, garlic, and herbs, braises them generously in olive oil, and serves them cool.
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2 hrs 10 minsMain course
Hünkar Beğendi
A dish that serves tender tomato-braised lamb over a silky purée of charred aubergine, milk sauce, and kaşar cheese.
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1 hrMain course
Turkish Köfte
Juicy spiced beef patties with onion, cumin, parsley, and breadcrumbs, thoroughly chilled before grilling.
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1 hr 40 minsMain course
Kuru Fasulye
A Turkish white-bean stew in a thick onion, tomato, and pepper-paste sauce, gently cooked until creamy and tender.
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25 minsMain course
Menemen
A soft Turkish scramble of tender green peppers and reduced tomatoes, removed from the heat before the eggs become dry.
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30 minsMain course
Çılbır
A dish that pairs poached eggs with garlic yogurt and hot pul-biber butter, balancing cool, delicate, and spicy components.
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35 minsMain course
Hamsi Tava
A dish that coats Black Sea anchovies thinly in cornmeal and flour, packs them tightly in a skillet, and fries both sides until crisp.
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55 minsSoup
Mercimek Çorbası
A smooth Turkish red-lentil soup with carrot and potato, finished with cumin and spiced butter.
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1 hrSoup
Ezogelin Soup
A dish that combines red lentils, bulgur, and rice with tomato and pepper pastes, dried mint, and chile for a hearty textured bowl.
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45 minsSoup
Yayla Çorbası
A velvety yogurt-and-rice soup stabilized with egg and rice flour and finished with mint butter.
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35 minsSoup
Tarhana Soup
A thick tangy Turkish soup made from fermented dried tarhana with tomato paste, butter, mint, and paprika.
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2 hrsSavoury pastry
Su Böreği
A dish that layers paper-thin egg dough sheets that are briefly boiled, buttered, and filled with feta and parsley before baking.
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1 hr 20 minsFlatbread
Gözleme with Spinach
Spinach gözleme are thin unleavened flatbreads filled with a dry spinach, onion, and feta mixture and quickly cooked on a hot griddle.
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