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2 hrsMain course
Moussaka
A Greek bake of browned aubergine, concentrated meat sauce, and airy bechamel finished with a cheese crust.
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1 hr 50 minsMain course
Pastitsio
A dish featuring tubular pasta, spiced beef ragout, and a tall layer of smooth cheese bechamel.
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55 minsMain course
Souvlaki
Juicy pork souvlaki in a lemon-oregano marinade, grilled on skewers and served with pita and tzatziki.
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3 hrs 30 minsMain course
Kleftiko
Lamb slow-roasted in a sealed parcel with potatoes, lemon, garlic, oregano, and feta.
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2 hrs 30 minsMain course
Youvetsi
A dish made with braised beef and orzo baked in a concentrated tomato-wine sauce enriched with beef stock.
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2 hrs 30 minsMain course
Stifado
Beef stifado with whole pearl onions slowly braised in red wine, tomatoes, cinnamon, and bay.
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2 hrsMain course
Gemista
Vegan gemista: tomatoes and peppers filled with rice, courgette, herbs, and tomato pulp, then baked until sweet and tender.
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1 hr 35 minsMain course
Briam
A Greek vegetable roast of thinly sliced potatoes, courgette, aubergine, and tomatoes with olive oil and parsley.
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1 hrMain course
Psari Plaki
White fish baked in a thick sauce of tomatoes, onion, garlic, white wine, and parsley.
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1 hr 15 minsMain course
Soutzoukakia Smyrneika
Elongated beef meatballs with garlic and cumin, browned and finished in a tomato-wine sauce.
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1 hr 40 minsSoup
Fasolada
A hearty vegan white-bean soup with tomatoes, carrot, celery, onion, and olive oil.
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55 minsSoup
Avgolemono Soup
Chicken avgolemono soup with rice, thickened with a tempered egg-and-lemon mixture without cream.
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1 hr 40 minsSoup
Magiritsa
Easter magiritsa made with carefully prepared lamb offal, lettuce, rice, dill, and an egg-lemon finish.
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1 hr 30 minsSavoury pastry
Spanakopita
Crisp spanakopita with a dry filling of spinach, feta, spring onions, dill, and eggs between oiled phyllo sheets.
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1 hr 15 minsSavoury pastry
Tiropita
A dish featuring a juicy feta and soft-cheese filling enclosed by crisp, buttered layers of phyllo.
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55 minsAppetizer
Keftedes
Small beef meatballs with onion, mint, and parsley, floured and fried until crisp.
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20 minsAppetizer
Saganaki
Kefalograviera saganaki: thick cheese slices in a thin flour crust, quickly pan-fried and finished with lemon.
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20 minsAppetizer
Dakos
Cretan dakos of lightly softened barley rusks topped with grated tomato, myzithra, olives, olive oil, and oregano.
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20 minsSalad
Horiatiki
A Greek village salad of chunky fresh vegetables, olives, and a whole slab of feta with oregano.
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20 minsDip
Taramosalata
A smooth emulsion of salted fish roe, bread crumb, lemon, onion, and olive oil.
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20 minsDip
Tzatziki
Thick tzatziki of Greek yogurt with thoroughly drained cucumber, garlic, dill, vinegar, and olive oil.
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1 hrDip
Melitzanosalata
A dish made with deeply roasted aubergine with smoky flavour, lemon, garlic, parsley, and olive oil.
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40 minsDip
Skordalia
Potato skordalia is a bold garlic puree with olive oil and wine vinegar, mixed without becoming gluey.
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1 hr 10 minsAppetizer
Santorini Fava
A silky yellow split-pea puree with onion, lemon, capers, and olive oil.
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