Main course

Youvetsi

A dish made with braised beef and orzo baked in a concentrated tomato-wine sauce enriched with beef stock.

What you’ll need

• beef chuck: 1000 g
• orzo: 400 g
• tomatoes: 700 g
• onion: 180 g
• red wine: 150 ml
• beef stock: 900 ml
• kefalotyri cheese: 100 g
• olive oil: 40 ml
• salt: 12 g
• black pepper: 2 g

How to make it

1. Cut the beef into 4-5 cm cubes, pat dry, and season with half the salt and the pepper. Finely chop the onion.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.