Dessert

Spanish Arroz con Leche

A dish that slowly cooks short-grain rice in milk infused with lemon zest and cinnamon, adding sugar and butter only near the end.

What you’ll need

• Short grain rice: 220 g
• Whole milk: 1500 ml
• Sugar: 180 g
• Lemon zest: 10 g
• Cinnamon stick: 1 piece
• Butter: 30 g
• Salt: 2 g
• Ground cinnamon: 3 g

How to make it

1. Heat the milk with the lemon zest and cinnamon stick until almost boiling. Remove from the heat, cover, and infuse for 10 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.