Dessert

Churros con Chocolate

A dish that pairs crisp ridged sticks of eggless cooked dough with cinnamon sugar and a thick hot chocolate drink.

What you’ll need

• Water: 500 ml
• All purpose flour: 350 g
• Salt: 5 g
• Olive oil for dough: 20 ml
• Vegetable oil for frying: 1500 ml
• Sugar: 120 g
• Ground cinnamon: 4 g
• Dark chocolate: 300 g
• Whole milk: 700 ml
• Cornstarch: 25 g

How to make it

1. For the chocolate, mix the cornstarch with 100 ml cold milk. Heat the remaining milk, add the chopped chocolate, and stir until smooth.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.