Main course

Nigiri Sushi Platter

A nigiri platter of properly cooked and seasoned sushi rice with safely handled salmon, tuna, and cooked shrimp.

What you’ll need

• sushi rice: 400 g
• water: 480 ml
• rice vinegar: 70 ml
• sugar: 30 g
• sashimi-grade salmon: 250 g
• sashimi-grade tuna: 250 g
• cooked shrimp: 200 g
• wasabi: 20 g
• salt: 8 g

How to make it

1. For raw service, buy fish from a supplier who explicitly confirms suitability for sushi and parasite control by freezing. Do not serve raw fish to pregnant people, children, older adults, or anyone immunocompromised.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.