Main course
Nigiri Sushi Platter
A nigiri platter of properly cooked and seasoned sushi rice with safely handled salmon, tuna, and cooked shrimp.
1 hr 20 mins cooking time4 servings9 ingredients
What you’ll need
- sushi rice: 400 g
- water: 480 ml
- rice vinegar: 70 ml
- sugar: 30 g
- sashimi-grade salmon: 250 g
- sashimi-grade tuna: 250 g
- cooked shrimp: 200 g
- wasabi: 20 g
- salt: 8 g
Nutrition per serving
Approximate values for one of 4 servings.
- Energy
- 650 kcal
- Protein
- 40 g
- Fat
- 12 g
- Carbohydrate
- 98 g
How to make it
- For raw service, buy fish from a supplier who explicitly confirms suitability for sushi and parasite control by freezing. Do not serve raw fish to pregnant people, children, older adults, or anyone immunocompromised.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
