Dessert

Jian Dui Sesame Balls

Sesame-coated glutinous rice balls with red bean paste and a hollow, crisp-chewy shell.

What you’ll need

• glutinous rice flour: 400 g
• sugar: 120 g
• water: 280 ml
• red bean paste: 350 g
• sesame seeds: 180 g
• vegetable oil: 900 ml

How to make it

1. Dissolve the sugar in hot water. Gradually add the syrup to the glutinous rice flour and knead a soft, smooth dough; cover and rest for 20 minutes.

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