Dessert

Jian Dui Sesame Balls

Sesame-coated glutinous rice balls with red bean paste and a hollow, crisp-chewy shell.

What you’ll need

• glutinous rice flour: 400 g
• sugar: 120 g
• water: 280 ml
• red bean paste: 350 g
• sesame seeds: 180 g
• vegetable oil: 900 ml

How to make it

1. Dissolve the sugar in hot water. Gradually add the syrup to the glutinous rice flour and knead a soft, smooth dough; cover and rest for 20 minutes.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.