Appetizer

Gambas al Ajillo

A dish that quickly cooks large shrimp in fragrant olive oil with golden garlic, chile, parsley, and a touch of lemon.

What you’ll need

• Peeled large shrimp: 600 g
• Olive oil: 120 ml
• Garlic: 8 cloves
• Dried chili pepper: 2 pieces
• Parsley: 20 g
• Salt: 6 g
• Lemon juice: 15 ml

How to make it

1. Thaw the shrimp completely in the refrigerator, devein, and dry extremely well. Wet shrimp will steam and make the hot oil spit.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.