Sweet bread

Ukrainian Paska

A tall festive enriched bread with milk, eggs, butter, raisins, vanilla, and lemon zest.

What you’ll need

• flour: 900 g
• milk: 400 ml
• eggs: 6 pcs
• butter: 250 g
• sugar: 250 g
• active dry yeast: 12 g
• raisins: 200 g
• vanilla extract: 10 ml
• lemon zest: 8 g
• salt: 11 g

How to make it

1. Rinse the raisins, cover with hot water for 10 minutes, and dry extremely well. Warm the milk to 35-38°C/95-100°F.

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