Main course
Adana Kebab
A spicy hand-minced fatty lamb kebab packed onto broad skewers and grilled over fierce heat until charred yet juicy.
1 hr 5 min cooking time6 servings3 ingredients
What you’ll need
- hand-minced lamb with 20% tail fat: 1000 g
- pul biber: 15 g
- salt: 14 g
How to make it
- Keep the lamb and fat extremely cold. If not already hand-minced, chop with a heavy knife into a coarse sticky mass without turning it into paste or warming it.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
