Bread

Ukrainian Garlic Pampushky

Ukrainian pampushky are soft pull-apart yeast rolls brushed immediately after baking with garlic-dill dressing.

What you’ll need

• flour: 600 g
• water: 360 ml
• active dry yeast: 8 g
• sugar: 30 g
• vegetable oil: 70 ml
• garlic: 25 g
• dill: 20 g
• water for dressing: 30 ml
• salt: 12 g

How to make it

1. Combine the yeast, sugar, and 100 ml warm water from the main quantity and rest for 8-10 minutes until foamy. Replace the yeast if no foam appears.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.