Dip

Taramosalata

A smooth emulsion of salted fish roe, bread crumb, lemon, onion, and olive oil.

What you’ll need

• salted cod roe: 120 g
• white bread: 180 g
• olive oil: 180 ml
• lemon juice: 60 ml
• onion: 50 g
• ice water: 40 ml

How to make it

1. Trim the crusts from the bread, soak the crumb in cold water for 5 minutes, then squeeze as dry as possible.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.