Appetizer

Salo with Garlic

Garlic salo uses ready-to-eat salt-cured pork fat seasoned with garlic, pepper, paprika, and dill and sliced thin while cold.

What you’ll need

• salt-cured pork fat: 700 g
• garlic: 30 g
• black pepper: 6 g
• paprika: 6 g
• dill: 25 g

How to make it

1. Use only ready-to-eat commercially cured or reliably home-cured salo that has remained at 4°C/40°F or below. This recipe does not replace a validated cure for raw pork.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.