Dessert
Peruvian Arroz con Leche
A creamy rice pudding made with condensed and evaporated milk, cinnamon, cloves, and raisins.
1 hr 5 min cooking time8 servings9 ingredients
What you’ll need
- rice: 300 g
- water: 700 ml
- sweetened condensed milk: 400 g
- evaporated milk: 400 ml
- cinnamon: 5 g
- cloves: 4 pcs
- raisins: 100 g
- fine salt: 3 g
- vanilla extract: 5 ml
How to make it
- Rinse the rice briefly once, retaining some surface starch. Combine it with the water, cinnamon stick, cloves, and salt in a heavy-bottomed saucepan.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
