Dessert

Peruvian Arroz con Leche

A creamy rice pudding made with condensed and evaporated milk, cinnamon, cloves, and raisins.

What you’ll need

• rice: 300 g
• water: 700 ml
• sweetened condensed milk: 400 g
• evaporated milk: 400 ml
• cinnamon: 5 g
• cloves: 4 pcs
• raisins: 100 g
• fine salt: 3 g
• vanilla extract: 5 ml

How to make it

1. Rinse the rice briefly once, retaining some surface starch. Combine it with the water, cinnamon stick, cloves, and salt in a heavy-bottomed saucepan.

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