Dessert

Gozinaki

Traditional Georgian diamonds of toasted walnuts bound with properly reduced honey and a small amount of powdered sugar.

What you’ll need

• Walnuts: 400 g
• Honey: 250 g
• Powdered sugar: 30 g

How to make it

1. Heat the oven to 160°C/320°F. Toast the walnuts in one layer for 8-10 minutes until fragrant without darkening deeply; cool completely and rub away loose skins.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.