Dessert

Chinese Mango Pudding

A smooth chilled mango pudding with cream and a delicate gelatin set.

What you’ll need

• mango purée: 700 g
• heavy cream: 300 ml
• sugar: 120 g
• gelatin: 16 g
• water: 100 ml

How to make it

1. Sprinkle the gelatin evenly over the cold water and bloom for 5-10 minutes. Strain the mango puree if fibrous.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.