Chinese Mango Pudding recipe cover

4 hrs 20 mins

Dessert

Chinese Mango Pudding

A smooth chilled mango pudding with cream and a delicate gelatin set.

4 hrs 20 mins cooking time8 servings5 ingredients

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What you’ll need

mango purée: 700 g
heavy cream: 300 ml
sugar: 120 g
gelatin: 16 g
water: 100 ml

Nutrition per serving

Approximate values for one of 8 servings.

Energy: 220 kcal
Protein: 4 g
Fat: 10 g
Carbohydrate: 30 g

How to make it

Sprinkle the gelatin evenly over the cold water and bloom for 5-10 minutes. Strain the mango puree if fibrous.

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