Appetizer
Causa Limeña
A chilled layered terrine of lime-and-ají yellow potato, creamy tuna filling, and ripe avocado.
1 hr 20 min cooking time6 servings9 ingredients
What you’ll need
- yellow potatoes: 1200 g
- ají amarillo paste: 60 g
- lime juice: 60 ml
- canned tuna: 350 g
- mayonnaise: 180 g
- avocado: 350 g
- olive oil: 35 ml
- fine salt: 10 g
- black pepper: 2 g
How to make it
- Boil the unpeeled potatoes in gently simmering salted water for 25-35 minutes until completely tender. Drain, peel while hot, and immediately pass through a ricer without adding liquid.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
