Savoury pastry
Tiropita
A dish featuring a juicy feta and soft-cheese filling enclosed by crisp, buttered layers of phyllo.
1 hr 15 mins cooking time8 servings6 ingredients
What you’ll need
- phyllo pastry: 450 g
- feta: 450 g
- anthotyro or ricotta: 250 g
- eggs: 4 pcs
- butter: 120 g
- black pepper: 2 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 420 kcal
- Protein
- 16 g
- Fat
- 29 g
- Carbohydrate
- 30 g
How to make it
- Heat the oven to 180°C/350°F and grease a 23 × 33 cm dish with a little of the melted butter.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
