Appetizer
Pempek Palembang
Springy fish-tapioca cakes filled with egg, poached, fried, and served with tangy palm-sugar cuko sauce.
1 hr 40 mins cooking time8 servings10 ingredients
What you’ll need
- mackerel fillet: 700 g
- tapioca starch: 500 g
- water: 350 ml
- eggs: 4 pcs
- palm sugar: 180 g
- tamarind paste: 60 g
- vegetable oil: 900 ml
- garlic: 20 g
- red chiles: 40 g
- salt: 15 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 500 kcal
- Protein
- 25 g
- Fat
- 17 g
- Carbohydrate
- 61 g
How to make it
- For the cuko, combine 150 ml water, palm sugar, tamarind, half the garlic, chiles, and 5 g salt. Boil for 10-12 minutes, strain, and cool completely.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
