Mie Goreng
Egg noodle stir-fry with chicken, shrimp, egg, cabbage, sprouts, and sweet soy sauce.
35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.
Check every ingredient and the equipment
- egg noodles: 600 g
- chicken thigh: 350 g
- shrimp: 250 g
- eggs: 3 pcs
- cabbage: 300 g
- kecap manis: 90 ml
- bean sprouts: 250 g
- shallots: 100 g
- garlic: 15 g
- vegetable oil: 45 ml
- salt: 6 g
Equipment listed for this recipe
- wok
- saucepan
- kitchen thermometer
Read the complete method in the app before starting. Recipe previews show only the first step.





















