Sauce

Piri-Piri Sauce

A hot, tangy blend of fresh chiles, garlic, olive oil, wine vinegar, lemon, and paprika.

What you’ll need

• piri-piri chiles: 100 g
• olive oil: 180 ml
• red wine vinegar: 80 ml
• garlic: 20 g
• lemon juice: 35 ml
• paprika: 6 g
• fine salt: 8 g

How to make it

1. Wear gloves, remove the chile stems, and discard some seeds for moderate heat. Avoid touching your face and wash the knife, board, and hands thoroughly afterward.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.