Dessert

Pão de Ló

A tall Portuguese sponge raised without leavening by prolonged whipping of eggs and sugar and careful folding of flour.

What you’ll need

• eggs: 8 pcs
• sugar: 300 g
• flour: 180 g
• lemon zest: 6 g
• salt: 2 g

How to make it

1. Heat the oven to 175°C/350°F. Line the base and tall sides of a 22 cm pan with parchment, leaving a collar 5 cm above the rim; do not grease the paper.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.