Cake

Kyiv Cake

A dish that layers two dry nut-meringue rounds with crisp surfaces and condensed-milk buttercream, including a cocoa portion.

What you’ll need

• egg whites: 12 pcs
• sugar: 420 g
• hazelnuts: 270 g
• butter: 450 g
• sweetened condensed milk: 300 g
• cocoa powder: 40 g
• wheat flour: 80 g
• vanilla extract: 10 ml
• fine salt: 2 g

How to make it

1. Toast the hazelnuts at 160°C/320°F for 10-12 minutes, cool, skin, and chop coarsely. Combine with the flour and 330 g sugar.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.