Dessert

Greek Baklava

A dish featuring thin buttered phyllo layers, walnuts, and cinnamon, soaked with cooled honey syrup.

What you’ll need

• phyllo pastry: 500 g
• walnuts: 450 g
• butter: 250 g
• sugar: 300 g
• honey: 150 g
• water: 300 ml
• cinnamon: 5 g
• lemon juice: 20 ml

How to make it

1. Make the syrup first: combine the sugar, honey, water, and lemon juice, bring to a boil, and cook for 5 minutes. Cool completely without stirring after it boils.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.