Flatbread

Gözleme with Spinach

Spinach gözleme are thin unleavened flatbreads filled with a dry spinach, onion, and feta mixture and quickly cooked on a hot griddle.

What you’ll need

• flour: 500 g
• water: 280 ml
• spinach: 700 g
• feta cheese: 300 g
• onion: 150 g
• olive oil: 50 ml
• salt: 12 g
• black pepper: 3 g

How to make it

1. Combine the flour, 7 g salt, and water and knead for 8 minutes until smooth. Divide into six balls, rub with a drop of oil, cover, and rest for 30 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.