Dessert
Galaktoboureko
A dish featuring delicate egg-semolina custard inside crisp phyllo soaked with lemon syrup.
2 hr cooking time10 servings8 ingredients
What you’ll need
- phyllo pastry: 450 g
- milk: 1200 ml
- semolina: 160 g
- sugar: 300 g
- eggs: 5 pcs
- butter: 220 g
- water: 300 ml
- lemon: 1 pc
How to make it
- For the syrup, combine the water, 150 g of the sugar, and two strips of lemon zest. Boil for 5 minutes, add half the lemon juice, and cool to room temperature.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
