Soup
Chicken Congee
Creamy rice porridge with shredded chicken, ginger, spring onions, and sesame oil.
1 hr 30 mins cooking time6 servings7 ingredients
What you’ll need
- rice: 300 g
- water: 2800 ml
- chicken thighs: 600 g
- ginger: 40 g
- spring onions: 100 g
- sesame oil: 20 ml
- salt: 12 g
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 300 kcal
- Protein
- 20 g
- Fat
- 7 g
- Carbohydrate
- 42 g
How to make it
- Rinse the rice 2-3 times without trying to make the water perfectly clear. Julienne the ginger and separate the white and green scallion parts.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
